Red velvet chocolate chip cookie dough stuffed with Lotus Biscoff spread and topped with a Lotus Biscoff biscuit, baked to perfection resulting in thick discs of glorious chewiness. Best served warm for the ultimate ooze factor.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain peanuts and other nuts.
Please be aware we use gluten, dairy, eggs, soya, nuts and peanuts in our kitchen.
Store in a cool dry place. If stored in an airtight container, the cookies can last for up to 14 days. They can also be frozen for up to 3 months.
Photo's are for representation only. All products are made to order, and so the finished products may differ from those shown here.
Produced by Drip&Drizzle Bakery, 127 Malthouse Road, Ilkeston, DE7 4PA.